Celebrate Cinco de Mayo with the Saguaro Cantarito

By Isabella Cruz

Now available nationwide, Gran Coramino Reposado is a celebration of Mexican craftsmanship—aged to perfection for a smooth, rich finish.

With layered notes of agave, oak, and a touch of spice, it’s as ideal for sipping as it is for mixing.

Looking for a way to celebrate Cinco de Mayo in style? Start with the Saguaro Cantarito—a cocktail that lets Gran Coramino shine.

Photo by Michael Arinze

Saguaro Cantarito

Ingredients

  • 2 oz. Gran Coramino Reposado
  • 1 oz. Fresh Grapefruit Juice
  • 1 oz. Fresh Mango Juice
  • ½ oz. Fresh Lime Juice
  • ½ oz. Hot Honey
  • Chile Lime Salt
  • Garnish: Chile-Dusted Mango

Preparation

  1. Build all ingredients in a Cantarito clay cup with ice.
  2. Stir with a spoon to break up the honey.
  3. Add a pinch of Chile Lime Salt.
  4. Garnish with chile-dusted mango.

We also have video content of Bud making the drink and explaining the backstory for reference here.

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