Swizzle
(SWIZ-uhl)
A technique involving a swizzle stick, which is rotated rapidly between the palms over a drink, typically in a tall glass filled with crushed ice, to mix and chill the cocktail.
Recently Added Cocktails
Chocolate, Gin, Lemon, Liqueur, Salt, Simple Syrup, Strawberry, Tea, Vodka, Water
Cupid’s Confection
