Swizzle
(SWIZ-uhl)
A technique involving a swizzle stick, which is rotated rapidly between the palms over a drink, typically in a tall glass filled with crushed ice, to mix and chill the cocktail.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
