Float
(floht)
In bartending, “floating” refers to the technique of delicately layering a lighter ingredient on top of a denser one without mixing them. It is a specific form of layering, where the upper layer is not only for visual appeal but also for adding a distinct flavor to the drink.
Common examples of floating include adding a layer of cream on top of a cocktail or floating a flavored liqueur on a shooter. The technique enhances both the visual presentation and the flavor profile of the drink.
A well-known drink that involves floating is the “Black and Tan,” where a layer of pale ale is floated on top of a darker beer, usually stout. This creates a visually appealing two-tone effect in the glass.
Recipes With
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Saint Haint
