Gin

Honey Badger

by Jonathan Mateer

Ingredients

  • 1 ½ oz. Gin
  • ½ oz. Ginger Liqueur
  • ¾ oz. Fresh Lemon Juice
  • ½ oz. Honey Syrup (1:1)
  • 2 Dashes ANGOSTURA orange bitters
  • Dehydrated Citrus Wheel (for garnish)

Preparation

  1. Shake and double strain into a coupe glass.

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