Preparation
- Add ingredients to a mixing glass filled with ice.
- Stir for 45 revolutions to properly chill and dilute.
- Strain into a chilled rocks glass over a clear ice sphere.
- Lightly perfume the glass with rose water—either via atomizer or by rinsing the glass beforehand.
*Cotton Candy Grape infused Verjus
Ingredients
- Verjus
- cotton candy grapes
Preparation
- Prepare the grapes: Rinse and halve the cotton candy grapes to expose more surface area for infusion.
- Combine in siphon: Add the grapes and verjus to the iSi siphon.
- Charge: Seal the siphon and charge with 1 N2O cartridge.
- Shake gently for 30 seconds.
- Infuse: Let sit for 2–5 minutes (the longer it rests under pressure, the stronger the infusion).
- Vent carefully: Place a towel over the nozzle and slowly release the pressure.
- Strain: Open the siphon and strain the infused verjus through a fine mesh strainer or cheesecloth into a clean container.
- Store: Keep refrigerated and use within 3–5 days for peak flavor.
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