Gin

Tea Time

by Kaya Villalpando, Westridge Golf Course /  @just_kayaa Kaya Bozhinova

Ingredients

  • 1 ½ oz. Plymouth Gin
  • 1 oz. Lemon Juice
  • 1 oz. Hibiscus Syrup

Preparation

  1. Combine all ingredients in a shaking tin, shake well, and strain over fresh ice in a highball glass.
  2. Garnish with a hibiscus flower.

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