Purple Radish Gimlet
by Chilled 100 Bartender Laura Pica
Ingredients
- 2 oz. Purple Radish-Washed Gin
- ¾ oz. Lemon
- ¾ oz. Purple Radish & Rosemary-infused Simple Syrup
- Micro Purple Radish (if available) or Lemon Twist, for garnish
Preparation
- Add all ingredients in a cocktail glass with ice and stir until well chilled and diluted.
- Strain into a chilled coupe or Nick & Nora glass and garnish with a micro purple radish.
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