6 Holiday Cocktails From Around The World

Try a taste of something new this holiday season with six cocktails!

Using a base of Cherry Gluhwein, STROH Jagertee, Mozart Liqueurs, and Barenjager Honey Liqueurs, these six cocktails will bring you a sense of nostalgia.

Gerstacker Cherry Gluhwein 

Ingredients:

• Cherry Gluhwein
• Cinnamon stick
• Honey and orange slices to taste

Preparation: To prepare, simply pour glühwein into a sauce pan and warm on the stove over low heat (do not boil).  Feel free to add a cinnamon stick, honey, or orange slice to enhance the flavor. If you are in a hurry, safely heat in the microwave.

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STROH Rum Punsch 

Ingredients:

• 1 1/2 oz. STROH Jagertee
• 1 oz. STROH 160
• 1 oz. Mezan XO Rum
• 12 oz. Apple Cider
• 1 1/2 oz. Pineapple Juice
• 1/2 oz. Lime Juice
• Allspice
• 2 Cinnamon Sticks

Preparation: Combine ingredients together and garnish.

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Mozart Hot Chocolate

Ingredients:

• 1 1/2 oz. Mozart Chocolate Cream Liqueur
• Hot Chocolate of Choice

Preparation: Mix Mozart Chocolate Cream Liqueur in with your favorite hot chocolate drink. Stir. Garnish with toasted marshmallows.

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Bärenjäger Hibernating Bear

Ingredients:

• 1 1/2 oz. Barenjager Honey Liqueur
• 2 oz. cranberry juice
• 1/2 oz. Triple Sec

Preparation: Combine ingredients. And top with a splash of orange seltzer Garnish with cranberries and orange slice.

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Stroh Cocoa Bomb Cocktail

Recipe and photo by @gastronomcocktails

Ingredients:

• 1 hot cocoa bomb (we used salted caramel, but a regular chocolate one is great!)
• 1/2 oz. Stroh 160 Rum
• 1/4 oz. Irish cream liqueur
• 1/2 cup milk
• 1/2 cup half and half
• Whipped cream and ground cinnamon

Preparation: Warm milk and half and half on stove or in microwave until steaming. Place cocoa bomb in mug, pour warmed milk over until cocoa bomb breaks apart. You may have to break it with a spoon. Stir until chocolate is melted and combined well. Add on Stroh 160 Rum and Irish cream. Stir. Top with whipped cream and shake some ground cinnamon on top.

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Bärenjäger Hot Toddy

Ingredients:

• 1 1/2 oz. Barenjager Honey Liqueur
• 1/2 oz.  Triple Sec
• Topped with Earl Grey or Black Tea

Preparation: Combine ingredients in a mug and garnish with an orange slice with cloves.