4 Easy-to-Mix Cocktails for National Tequila Day

Here are some easy and refreshing cocktails to create at home this National Tequila day!

Frozen Batanga

Ingredients:

• 2 oz. PATRÓN Silver
• 4 oz. Mexican Cola
• 3/4 oz. lime juice

Preparation: Combine ingredients in a blender with salt and ice; blend thoroughly. Pour into highball and garnish with lime wedge.

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Banana Boat

Ingredients:

• 1 1/2 oz. PATRÓN Reposado
• 1 oz. PATRÓN Citronge Mango
• 3/4 oz. lime juice
• 3/4 oz. honey
• One whole banana
• 2 cups of ice

Preparation: Combine all ingredients into a blender with ice. Blend until smooth. Garnish with banana dolphin. 

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AVOrita

Created by barman Geoffrey Liebert for Casa Del Toro

Ingredients:

• 2 oz. plata tequila
• 1 oz. Cointreau
• 1 tbsp. Agave nectar
• 1 oz. lime juice
• 1 avocado
• 1 tbsp. cilantro

Preparation: In a cocktail shaker, muddle avocado, cilantro and lime juice until avocado is thoroughly mashed. Add tequila, Cointreau, agave nectar and ice; shake until well chilled. Strain into a rocks glass over ice. Salt rim and garnish.

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Leche Mexicana

Created by Dustin Parres, Luxco Cocktail Specialist

Ingredients:

• 1/2 oz. Exotico Reposado Tequila
• 1 oz. Arrow White Crème De Cocoa
• 1/2 oz. Café Lolita
• 1 oz. cream
• Nutmeg (for garnish)

Preparation: Add all ingredients to a blender with a cup of ice. Blend until smooth. Garnish with a sprinkle of nutmeg.