Looking for the perfect cocktail to unwind with this Labor Day Weekend?
Keep it easy with simple cocktails made from exceptional spirits. These four takes on classic cocktails start with a base of premium spirit and use minimal ingredients to bring out the best of each.
To learn more about each spirit, make sure to click through the links to see more coverage on each.
- 2 oz. 135 East Gin
- 3 oz. tonic water
Preparation: Build in glass filled with ice cubes. Garnish with lemon zest.
- 2 oz. Larsen Aqua Ignis
- 2 or 3 dashes of bitters
Preparation: Build in glass with ice cubes. Add a dash of sugar. Garnish with an orange peel.
- 1 1/2 oz. Koskenkorva Vodka
- Ginger Beer
Preparation: Build in a mule glass, top with ginger beer. Garnish with a lime wedge.
- 2 oz. Hatozaki Finest Japanese Whisky
- 1 oz. freshly squeezed lemon juice
- 1 oz. Barenjager Honey Liqueur
- 1/2 oz. egg white
Preparation: Shake all ingredients with ice. Strain back into shaker and DRY shake (without ice). Strain into ice-filled glass. Garnish with a lemon or orange peel.