3 Cocktails To Mix Up From Chilled’s Holiday Gift Guide

Celebrate the season with three delightful cocktails from our holiday gift guide!

There’s a little something for every type of drinker and bartender level with these three fun cocktails.

Holiday ‘Sauer’ for 2

Ingredients:

• 3 oz.  Village Bourbon
• 1 oz. Amaro Montenegro
• 1 oz. Syrah
• Juice of 1 Lemon
• 1/2 oz. Maple Syrup
• 1 egg white

Preparation: Place all ingredients in a large cocktail shaker with 3 ice cubes. Shake for 1 minute to combine. Fine strain into two rocks glasses over ice or serve up. Sprinkle with cinnamon to garnish.

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Mistletoe Sour

by H. Joseph Ehrmann

Ingredients:

• 2 oz. Fresh Victor Three Citrus & Mint
• 1/2 oz. Fresh Victor Lemon Sour
• 2 oz. Bourbon, like SLO Stills Straight Bourbon Whiskey
• 1/2 oz. Peppermint Schnapps (the drier, the better)
• 3/4 oz. Egg White
• Garnish: 1 sprig Fresh Mint
• Garnish: 1 tsp. Pomegranate Arils

Preparation: In a cocktail shaker, add all of the liquid ingredients. Close the shaker and shake hard for 3-5 seconds. Open the shaker, fill with ice and shake well for 5-10 seconds, Strain up in a cocktail glass. Garnish with a mint leaf or the top of a mint sprig and two pomegranate arils (to look like mistletoe).

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The Laid Back

Ingredients:

• 1 1/2 oz. INDOGGO®
• 2 oz. Coconut Milk
• 3/4 oz. Lemon Juice
• 3/4 oz. Vanilla Syrup
• Optional: 3-4 Drops of CBD Oil Tincture

Preparation: In a cocktail shaker add Indoggo, coconut milk, lemon juice and vanilla syrup. Add ice and shake. Strain into a coupe glass and garnish with a CBD leaf and CBD oil if desired.

IN A COCKTAIL SHAKER ADD INDOGGO®, COCONUT MILK, LEMON JUICE AND VANILLA SYRUP. ADD ICE AND SHAKE. STRAIN INTO A COUPE GLASS. GARNISH WITH CBD LEAF AND CBD OIL (OPTIONAL)