3 Brunch Ready Coffee Cocktails

Add a dose of caffeine to your brunch cocktails with these rum and coffee cocktails from Santa Teresa 1796.

The smooth and dynamic profile of Santa Teresa rum is a perfect match for coffee and makes creating delicious cocktails easy.

Santa Teresa 1796 Espresso Martini

Ingredients:

• 1 1/2 oz. Santa Teresa 1796
• 1/2 oz. Mr Black coffee liqueur
• 1/2 oz. Simple Syrup
• 1 Espresso shot
• 1 pinch of salt

Preparation: Add all ingredients in shaker tin, add ice, shake vigorously then strain into coupe glass. Garnish with grated coffee bean and served with biscotti cookie on the side.

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Hard Bargain

Ingredients:

• 1 oz. Santa Teresa 1796
• 1/2 oz. Rye Whiskey
• 1/4 oz. Apricot Ayrup
• 1/4 oz. Chareau Aloe Liqueur
• 1 oz. Cold Brew Cordial
• 1/2 oz. Egg white

Preparation: Combine all ingredients in a cocktail shaker and shake without ice to emulsify egg with other ingredients. Add ice to the shaker and shake until properly diluted. Double Strain over ice into a collins glass. Garnish with coffee beans.

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Everglades by Santa Teresa 1796 

Ingredients:

• 1 oz. Santa Teresa 1796
• 1 1/2 oz. Cold Brew Coffee
• 1 oz. Rosemary syrup
• 1/2 oz. Fresh Lime Juice

Preparation: Add all ingredients into mixing tin. Add ice and shake for 15 seconds. Strain into Hurricane glass. Add ice and garnish with dehydrated lime slice and rosemary.