2 Must Mix Cocktails Made with Buchanan’s Pineapple Scotch

Buchanan’s Pineapple: A Symphony in a Bottle

Discover the exceptional blend of Buchanan’s Pineapple, a first of it’s kind from the House of Buchanan’s. This unique spirit marries the classic, smooth essence of Scotch Whisky with the lively, sunny flavors of pineapple. Born from the delightful taste profile of the brand’s beloved Buchanita recipe, Buchanan’s Pineapple is artfully infused with a citrus zest, harmonizing with subtle notes of caramel and vanilla. The result is a lingering sensation of bright, tropical delight.

From Shots to Sips: Unleashing Cocktail Creativity

Buchanan’s Pineapple shines in various forms – whether it’s served in a shot glass, adorned with Chamoy and a sprinkle of chili-lime, or simply mixed with mineral water for a refreshing Piña Fizz. Its versatility extends to cocktail creations, offering a whisky-based twist on the celebrated piña colada – the Bucha Colada – a testament to its mixability and flair.

Whiskey

Bucha Colada

Ingredients

• 1 1/2 oz Buchanan’s Pineapple
• 2 oz Pineapple Juice
• 1 oz Coconut Cream
• 3/4 oz Fresh Lime Juice

Preparation

1. Add Buchanan’s Pineapple, pineapple juice, coconut cream, lime juice and ice into a shaker, and shake until cold.
2. Pour into highball glass filled with crushed ice, and top with a float of angostura bitters.
3. Garnish with lime wheel and Angostura bitters float.
4. Alternatively, make frozen in a blender.

Additional Notes

Food Pairing: Guacamole and Tostones

Whiskey

Piña Fizz

Ingredients

• 1 1/2 oz Buchanan’s Pineapple
• 4 oz mineral water

Preparation

1. Rim highball glass with Tajin.
2. Pour Buchannan’s Pineapple into highball glass over ice and top with mineral water.
3. Garnish with a lime wedge.

Additional Notes

Food Pairing: Shrimp Paella