Must Mix BACARDÍ Cocktail for National Rum Day – August 16th
By Chilled Magazine
Flor de Violette
Photo Courtesy of BACARDÍ
Flor de Violette
Ingredients:
- 1 1/2 parts BACARDÍ Gran Reserva Maestro de Ron
- 3/4 part Lemon Juice
- 1/2 part St. Germain
- 1/7 part Creme de Violette
- 1/7 part Simple Syrup
Preparation: Shake all ingredients vigorously with ice and strain into a coupe glass. Garnish with a lemon peel.
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