A RumChata Thanksgiving
By Chilled Magazine
From fun celebrations to elegant dining to after feast relaxation, RumChata brand rum cream delivers the flavors of the Thanksgiving season.
RumChata’s real dairy cream, cinnamon, sugar and vanilla blended perfectly with five times distilled Caribbean rum brings the most memorable flavors of this special holiday to everyone’s palate.
RumChata mixes perfectly with the season’s cold weather traditions such as hot chocolate, eggnog and coffee in addition to special seasonal flavor favorites.
The Pumpkin Pie Splash
Ingredients:
- 1 1/2 oz. RumChata
- 8 oz. Pumpkin Beer
Preparation: Drop the shot of RumChata in the half pint of Pumpkin beer and shoot!
RumChata Hot Apple Pie
Ingredients:
- 2 parts RumChata
- 1 part Jack Daniel’s Tennessee Fire
- 1/2 part Apple Vodka
Preparation: Shake with ice and strain over ice.
RumChata Pumpkin Pie Martini
Ingredients:
- 2 parts RumChata
- 1 part Vanilla Vodka
- 1 part Pumpkin Liqueur (or Substitute with 3 tbsp. Pumpkin Pie Filling)
- Cinnamon
Preparation: Shake with ice and strain into a martini glass. Sprinkle with cinnamon.
RumChata Cinnamon Toast
Ingredients:
- 1 part RumChata
- 1 part Jack Daniel’s Tennessee Fire
Preparation: Shake with ice and strain into a shot glass.