The Brunch Punch Made with Lavender Mint Simple Syrup

By Chilled Magazine

The Brunch Punch from Julep  in Greenville, North Carolina, is the ultimate sharable cocktail to serve at your next get-together.

Beverage Director Ross White uses fresh fruit juice and a lavender-mint simple syrup that is sure to brighten up any celebration!

 

 

Julep’s Brunch Punch

Ingredients:

  • 1 1/2 oz Bacardi
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1 cup lemon juice
  • 1 cup lime juice
  • 1 cup lavender-mint simple syrup*
  • Ginger beer (to top)

Preparation: Mix all the fresh-squeezed juices and the simple syrup in a punch bowl. When you are ready to serve, fill a cup with ice and add 1 ½ oz rum, 4 oz punch, and top with ginger beer. Garnish with fresh citrus and herbs.

 

*Lavender-Mint simple syrup:

Ingredients:

  • 1 1/2 cup sugar
  • 1 1/2 cup water
  • 4 oz fresh mint
  • 4 oz fresh lavender

Preparation: Bring all ingredients to a boil. Turn off heat and let sit for 20-30 min or until the desired flavor is reached. Strain and keep chilled.

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