Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Skyy Spirits Kentucky Derby Cocktails Drinks AGWA de Bolivia’s Green Cocktails for St. Patrick’s Day Drinks Beer and Bourbon Ice Cream Drinks Valencia Swizzle by Giuseppe Gonzalez Previous585960NextLoad More Posts