Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Labor Day Cocktails Drinks Celebrate National Bourbon Heritage Month with Jim Beam Drinks Lincoln Restaurant Predicts the Presidential Election with a Cocktail Poll Drinks Wild Irish Rosella Previous444546NextLoad More Posts