Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Chilean Independance Day Drink Recipes from Pisco Chile Drinks Halloween: Creepy Cointreau Cocktails Drinks Fall Cocktails Sure to Keep You Warm and Fuzzy Drinks National Bourbon Month Cocktails to Fall in Love With Previous434445NextLoad More Posts