Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Autumn Cobbler by Brooklyn-based Mixologist Katie Stipe Drinks Cascal and Illy Issimo Seasonal Cocktails Drinks Fall for Hyde Bellagio’s ‘Pumpkin Cupcake’ Cocktail Drinks Delicious Fall Cocktails from Conrad New York’s Atrio Restaurant Previous394041NextLoad More Posts