Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Don Julio Repeal Day Cocktails Drinks New Cocktails from Emerald Lounge at Boston’s Independent Hotel, Revere Drinks Wild Shot Heats Up Hope and Cider Drinks Delicious Cocktails for Thanksgiving Previous383940NextLoad More Posts