Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Margaritas from Trouble’s Trust at The New York Palace Drinks Moët Hennessy Cocktails at the South Beach Wine & Food Festival Drinks Rose di Afrodite Cocktail Drinks Borgata Atlantic City Offers Specialty Super Bowl Cocktails at Long Bar, Gypsy Bar & B Bar Previous171819NextLoad More Posts