Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks D’USSÉ Cognac Startender Cocktail Drinks Patrón Silver Jalapeño Margarita Drinks Toast Like You’re at the Preakness Drinks BACARDI Mango Fusion Cocktails Previous131415NextLoad More Posts