Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks National Tequila Day Cocktails Drinks Hangar 1 Cocktails Drinks Moscow Mule Cocktails with Stoli Ginger Beer Drinks 4th of July CÎROC Cocktails Previous111213NextLoad More Posts