Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit. Share This Story, Choose Your Platform! Related Posts Drinks Coffee Cocktails Drinks RumChata® Root Beer Float Drinks “Real McCoy Rub” by Outback Steakhouse Founder, Chef Tim Gannon Drinks Must Mix: Johnnie Walker National Scotch Day Cocktails Previous101112NextLoad More Posts