Queen’s Park Swizzle

Created at the Queen’s Park Hotel in Trinidad back in January of 1895. The Queen’s Park Swizzle represents the essence of Trinidad with the only rum and bitters brand produced and manufactured in the country.

Celebrate 200 years of the House of Angostura turning drinks into cocktails with the infamous Queen’s Park Swizzle!

Queen’s Park Swizzle

Ingredients:

• 2 oz Angostura® 7-Year-Old Rum
• 1 oz Demerara Simple Syrup
• 1 oz Fresh Lime Juice
• 12-14 mint leaves
• 6-8 dashes of Angostura® Aromatic Bitters

Garnish: Mint Sprig

Preparation: Build in a highball glass; muddle mint leaves in lime juice and simple syrup then fill glass with dry crushed ice. Pour rum over crushed ice and swizzle well until glass is ice-cold and frosted. Pack glass with more crushed ice and top with Angostura aromatic bitters.