Ingredients: 1 part UV Cake Vodka 2 Parts pineapple juice Preparation: Mix in a glass filled with ice. Garnish with a cherry and pineapple wedge. Share This Story, Choose Your Platform! Related Posts Drinks Autumn Cobbler by Brooklyn-based Mixologist Katie Stipe Drinks Cascal and Illy Issimo Seasonal Cocktails Drinks Fall for Hyde Bellagio’s ‘Pumpkin Cupcake’ Cocktail Drinks Delicious Fall Cocktails from Conrad New York’s Atrio Restaurant Previous394041NextLoad More Posts