Ingredients: 1 part UV Cake Vodka 2 Parts pineapple juice Preparation: Mix in a glass filled with ice. Garnish with a cherry and pineapple wedge. Share This Story, Choose Your Platform! Related Posts Cocktails, Drinks, Events, Mixologists, Seasonal Selections Celebrity Caterer Andrea Correale’s Fall Cocktail Recipes Drinks BACARDÍ Tailgating Cocktails Drinks The Wicked Vine Drinks Labor Day Cocktails from Daylight Beach Club at Mandalay Bay, Las Vegas Previous212223NextLoad More Posts