From the Vine: Lorenzo Mattoni: Crafting the Future of Montefalco Sagrantino
In the rugged hills of Montefalco, where the vines soak [...]
The Spirit Review: Casa Azul Orgánico Tequila
Welcome to Chilled’s Spirit Review: The latest bottles, reviewed by [...]
Chillin’ with Samantha Lockwood
Actress Samantha Lockwood’s latest action film A Line of Fire [...]
Drink of the Week: Peanut Butter & Jealous
Sweet, playful, and perfect for Valentine’s Day, the Peanut Butter [...]
We Ask Jersey Bartender Matt Brown About Using Coconut Oil Washed Aperol in cocktails
Matt Brown's journey into bartending began while he was managing [...]
Inside Burlock Coast’s Spirit of the Coast Rum Tasting at The Ritz-Carlton, Fort Lauderdale
Located along the waterfront at The Ritz-Carlton, Fort Lauderdale, Burlock [...]
Book of the Month: Classic Cocktail Revival by Jennifer Brian
Welcome to Chilled’s Bartender Book of the Month Club, your [...]
How to Prevent Common Injuries Behind the Bar
Whether it's your full-time career, a weekend gig or a [...]
Chilled’s Top 10 Drops for February 2026
Bringing you what's new and noteworthy each month. Designed for [...]
10 Things You Didn’t Know About Cocktail History
Cocktails aren’t just tasty—they’ve got wild backstories. From running out [...]
