Need a Low Calorie, Easy-to-Mix Cocktail Perfect for Your Health-Conscious Holiday Guests?

Keep your go-to holiday cocktail simple, low-cal, and flavorful this season with easy-to-mix gin drinks. Using a quality gin like NOLET’S Silver mixed with soda has no sugar, no carbs, only 117 calories, and is Non-GMO Project Verified—leaving some extra calories for that tempting slice of chocolate pudding pie … with whipped cream!

Try the NOLET’S Silver Gin and Soda, or some of these other easy-to-mix holiday favorites—with fragrant garnishes like apples, cinnamon sticks, cranberries, and fresh herbs added for festive seasonal twists.

Must Mix NOLET’S Cocktails:

NOLET’S Silver Gin + Soda

NOLET’S Silver Gin + Soda

NOLET’S Silver Gin + Soda

Ingredients:

  • 1 ½ oz. NOLET’S Silver Gin
  • 3 oz. Soda water (to top)
  • Lemon twist

Preparation: Build in a gin glass over ice. Add NOLET’S Silver Gin. Top with soda water. Add lemon twist.


NOLET’S Silver Gin Apple Crisp Punch (batched)

NOLET’S Silver Gin Apple Crisp Punch (Batched)

NOLET’S Silver Gin Apple Crisp Punch (batched)

Ingredients:

  • 26 oz. NOLET’S Silver Gin
  • 13 oz. apple juice or cider
  • 6 ½ oz. lime juice
  • 6 ½ oz. honey
  • 2 fresh limes
  • Apples (green and red)
  • Cinnamon sticks, thyme, and citrus (for garnish)

Preparation: Mix all ingredients in an infusion jar (or punch bowl) and stir thoroughly to dissolve honey. Slice limes into wheels and add to mixture. Serve over ice, garnished with lime, apple slices or matchsticks, cinnamon sticks, and/or thyme.


NOLET’S Silver Gin Pink Peppercorn Rosé Spritz

NOLET’S Silver Gin Pink Peppercorn Rosé Spritz

NOLET’S Silver Gin Pink Peppercorn Rosé Spritz

Ingredients:

  • 12 oz. NOLET’S Silver Gin
  • 24 oz. Rosé
  • 12 oz. white grape juice
  • 4 oz. cranberry or cherry liqueur
  • 3 oz. pink peppercorn syrup*
  • Club soda (to top)
  • Sugared fresh cranberries (for garnish)
  • Cranberry and rosemary ice cubes

Preparation: Combine all ingredients except the club soda. Stir in a pitcher; pour over ice in balloon or rocks glasses and top with club soda. Garnish with sugared cranberries. Pink Peppercorn syrup: simmer ½ cup sugar, ½ cup water and 2 tbsp. pink peppercorns; stirring occasionally until sugar dissolves and peppercorns begin to break down. Cool and strain into a storage container.