Two darkly mysterious Martini recipes from Brockmans Gin, the ‘gin like no other,’ add to an elegant evening.

The two Martinis: one is featuring chocolate and coffee and the other chocolate and red fruits complement Brockmans blueberry and blackberry notes and hint of bittersweet Valencian orange peel and other exquisite botanicals such as angelica, lemon peel, licorice, coriander, almond, orris, and juniper berries.

The Mocha Martini

The Mocha Martini

The Mocha Martini

Ingredients:

  • 1 ½ oz. Brockmans Gin
  • ¾ oz. Dark Chocolate Liqueur
  • 2 oz. fresh espresso
  • Chocolate powder and fresh coffee beans (for garnish)

Preparation: To sweeten, add vanilla syrup, sugar syrup, or sugar cubes to required taste before shaking. Add Brockmans, chocolate liqueur, and espresso into a shaker with ice and shake vigorously, adding sugar or sugar syrup to taste. Strain into a Martini glass.


Brockmans Forest Gâteau Martini

Brockmans Forest Gâteau Martini

Brockmans Forest Gâteau Martini

Ingredients:

  • 1 ½ oz. Brockmans Gin
  • 1 ½ oz. Dark Chocolate Liqueur
  • 1 oz. Fraise de Bois
  • 3 fresh raspberries (for garnish)
  • Shaved dark chocolate (for garnish)

Preparation: Add all the ingredients into a shaker and hard shake with ice. Double-strain into a chilled Martini glass. Garnish with a flourish of dark chocolate (shaved or grated) and fresh raspberries.

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