Creators of this cocktail and co-owners at The Roosevelt Room in Austin, Texas, Justin Lavenue and Dennis Gobis have solidified the cocktail bar as Austin’s definitive destination for excellence in craft cocktails and service.
The bar was named TimeOut Austin’s 2017 “Bar of the Year” and included in Food & Wine’s “Best Cocktail Bars in the U.S.”
Give this twist on the Aviation cocktail a mix.
- 1 1/2 oz. Dry Gin
- 1/2 oz. Mosto Verde Pisco
- 1/2 oz. Lemon Juice
- 1/2 oz. Maraschino Liqueur
- 1/4 oz. Crème de Violette
- 1 tsp. Simple Syrup
Preparation: Shake well, single-strain into a Nick & Nora, garnish with a Marasca Cherry skewered with a long toothpick.