Must Mix: South of the Border Cocktail

The South of the Border, a refreshing and simple cocktail recipe from Baltaire, the latest steakhouse to open in the Brentwood neighborhood of Los Angeles, is easily executable with delicious flavor.

David Vaughn – Beverage Director Baltaire

Beverage Director and Sommelier David Vaughn has created a cocktail menu that features contemporary interpretations on Prohibition-inspired cocktails. One in particular is the South of the Border, including Casa Amigos tequila, lime, cucumber, and mint.

South of the Border

South of the Border

Ingredients:

• 2 oz. Casa Amigos Tequila
• 3-4 Slices of Cucumber
• 3-4 Mint Sprigs
• 3/4 oz. of Lime Juice
• 3/4 oz. of Simple Syrup

Preparation: In a shaker, muddle mint and cucumber, then add the lime juice, simple syrup, and fill with ice. Shake ingredients and double strain. Float a thin wheel of cucumber and small mint leaf as a garnish.