Must Mix: Punch for the Pack
By Chilled Magazine
Kick your beer can to the sidelines this football season and go all out on game day with a boozy punch recipe from Florida Georgia Line’s Old Camp Whiskey, crafted by industry veteran mixologist, Jon Howard.
Punch for the Pack
Photo by Angelina Melody
Punch for the Pack
Recipe Courtesy of Jon B. Howard
Ingredients:
- 1 Bottle Old Camp Peach Pecan Whiskey
- 1/2 Gallon Sweet Tea
- 8 oz. Campari
- 8 oz. Lemon Juice
- 6 Sliced Strawberries
- 1 Sliced Lemon
- 2 Sliced Peaches
Preparation: In a large beverage dispenser, add Old Camp Peach Pecan Whiskey, Sweet Tea, Campari, and Lemon Juice. Stir well and store in a fridge overnight to chill. Remove from fridge, add ice, and top with the fresh fruit.
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