Perrier-Jouët, one of the oldest and most luxurious champagne brand’s of our time, boasts an impressive portfolio of prestigious cuvées ranging from classic Brut to an elegant Blanc de Blancs.

The Belle Epoque collection encompasses generous vintage offerings adorned with hand painted anemone flowers, including an exclusive 2004 Rosé, a multi-sensorial wine with a fine balance between the character of the year and the floral, stylish, diamond-cut style that is the hallmark of Perrier-Jouët.

Perrier-Jouët Champagne lineup

Photo Courtesy of Perrier-Jouët

Chagall Cocktail

Ingredients:

1 oz. Plymouth Gin
1 oz. Lillet Rose
1/4 oz. Maraschino Liquor

Preparation: Place all all ingredients into a tall glass, add crushed ice. Top with Perrier-Jouët, garnish with a mint bouquet and orange twist.

Le Jardin

Ingredients:

1 1/2 oz. Absolut Elyx
1/4 oz. Liber & Co. Orgeat Syrup
1/4 oz. Lemon Juice
1/4 oz. Amontillado sherry (Lustau ‘Los Arcos’)

Preparation: Place ingredients into a mixing tin, shake with ice. Strain into a flute, top with Perrier-Jouët. Garnish with a small sprig of baby’s breath.

The Author

Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.