Perrier-Jouët, one of the oldest and most luxurious champagne brand’s of our time, boasts an impressive portfolio of prestigious cuvées ranging from classic Brut to an elegant Blanc de Blancs.
The Belle Epoque collection encompasses generous vintage offerings adorned with hand painted anemone flowers, including an exclusive 2004 Rosé, a multi-sensorial wine with a fine balance between the character of the year and the floral, stylish, diamond-cut style that is the hallmark of Perrier-Jouët.
- 1 oz. Plymouth Gin
- 1 oz. Lillet Rose
- 1/4 oz. Maraschino Liquor
Preparation: Place all all ingredients into a tall glass, add crushed ice. Top with Perrier-Jouët, garnish with a mint bouquet and orange twist.
- 1 1/2 oz. Absolut Elyx
- 1/4 oz. Liber & Co. Orgeat Syrup
- 1/4 oz. Lemon Juice
- 1/4 oz. Amontillado sherry (Lustau ‘Los Arcos’)
Preparation: Place ingredients into a mixing tin, shake with ice. Strain into a flute, top with Perrier-Jouët. Garnish with a small sprig of baby’s breath.