NOLET’S Rose Gimlet Raindrop Cake® is the perfect twist on a typical martini.

The creators of the popular Raindrop Cake have created the first-ever booze-infused version of the cake, made with a NOLET’S Silver Gin martini in mind.

Rose Gimlet Raindrop Cake, martini with garnish and bottle on table

Rose Gimlet Raindrop Cake

Photo by Wes Tarca

NOLET’S Rose Gimlet Raindrop Cake


  • 1/4 cup NOLET’S Silver
  • 1 3/4 cups Water
  • 3/4 tsp. Agar
  • 1/8 cup Granulated Sugar
  • 75 ml Rose Extract
  • Small Edible Rose Petals
  • Small Dome Silicone Mold

Preparation: Boil water in a small pot. Sprinkle in agar and stir until completely dissolved. Add granulated sugar and stir until dissolved. Add Rose extract, NOLET’S Silver and stir. Remove pot from heat and let cool for 10 minutes. Pour mixture into mold. Place rose petals. Chill and set for at least two hours. Un-mold, serve and enjoy!