Celebrate National Tequila Day with This Unique Punch Recipe!
By Chilled Magazine
Get the salt & limes ready!
It’s National Tequila Day! Tina Heath-Schuttenberg, co-owner of downtown Charleston dining destination, Beautiful South, has shared with us a unique tequila cocktail to enjoy.
“If you like Mezcal with a pinky up, you’ll love this one,” says Heath-Schuttenberg.
See below for the full recipe!
Preparation
- Combine all ingredients except for milk in a large Cambro.
- While stirring, slowly incorporate the milk.
- Refrigerate for 24 hours.
- Line fine mesh strainer with coffee filter and carefully strain mixture.
- Repeat this step for a second strain.
*Tea Syrup
Ingredients
- 50g Oolong Tea
- 50g Litchi Tea
- 623g Hot Water
- 623g Sugar
Preparation
- Steep teas in water for 15 minutes, strain.
- Add sugar and stir until dissolved.
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