Give these seasonal cocktails from Cointreau a mix.
Apple Rickey
Apple Rickey
Ingredients:
- 2 oz. Cointreau
- 1/2 oz. Fresh Lime Juice
- 3 slices of a Tart Apple
- 7 Leaves of Fresh Rosemary
- 4 oz. Club Soda or Seltzer
Preparation: Muddle the apple and rosemary in a Highball glass. Add Cointreau and lime juice with ice and top with club soda. Stir briefly and garnish with a sprig of rosemary and a slice of apple.
Cointreau Mulled Cider
Cointreau Mulled Cider
(Serves: 6)
Ingredients:
- 12 oz. Cointreau
- 6 oz. Fresh Lime Juice
- 32 oz. Cider
- 3 Cinnamon Sticks
- 2 Whole Star Anises
- 2 Whole Cloves
- 2 Oranges (Thinly Sliced)
- 1 Apple (Thinly Sliced)
Preparation: Boil fresh ingredients with cider. Cover and remove from heat. Pour 12 oz. Cointreau and steep for 20 minutes. Garnish with cinnamon stick and slice of apple.
Cointreau Cranberry
Cointreau Cranberry
Ingredients:
- 2 oz. Cointreau
- 1 oz. Fresh Lime Juice
- 2 bar spoons Cranberry Sauce
Preparation: Combine all ingredients with ice into a tin shaker. Shake and strain into a chilled cocktail glass. Garnish with an orange twist.
Winter White Lady
Winter White Lady
Ingredients:
- 1 1/2 oz. Cointreau
- 1 1/2 Botanist Gin
- 1 oz. Fresh Lemon Juice
- 9 drops Aromatic Bitters
- Egg White
Preparation: Combine Cointreau, The Botanist Gin, fresh lemon juice, and aromatic bitters into tin can. Shake and strain into a coupe glass. Garnish with lemon twist.
Spiced Cider
Spiced Cider
Ingredients:
- 1 oz. Cointreau
- 2 oz. Mount Gay Black Barrel Rum
- 4 oz. Hot Apple Cider
- 9 Drops Aromatic Bitters
- 1/2 Squeezed Lemon
Preparation: Combine Cointreau, Mount Gay Black Barrel Rum, aromatic bitters, apple cider and lemon in glass mug. Garnish with cinnamon stick and serve hot.
Holiday Sangria
Holiday Sangria
Ingredients:
- 1 1/2 oz. Cointreau
- 9 Drops Aromatic Bitters
- 3-4 oz. Red Wine
Preparation: Combine Cointreau, Aromatic Bitters, and red wine into wine glass over ice. Garnish with orange and lime slices.
