’Tis The Season with Chinola’s Holiday Cocktails

As the holiday season approaches, reach for Chinola Fresh Fruit Liqueurs – natural, low ABV liqueurs made from the Dominican Republic’s most beloved tropical fruits.

The original Passion Fruit liqueur was launched in 2014, through a collaboration between hospitality experts, spirit industry professionals, and a master blender. Its success brought about the development of Chinola’s newest expression, Chinola Mango liqueur, which launched in the spring of this year.

Below are 3 classic cocktail recipes with a Chinola twist, check them out!

Liqueur, Rum, Whiskey

Hot Toddy

Ingredients

• 1 oz Chinola Passion Fruit Liqueur
• 1 ¼ oz. Rye Whiskey or Dark Rum
• ½ oz. Honey
• ¼ oz. Fresh Lemon Juice
• 3 oz. Hot Water

Preparation

1. Add Whiskey, Chinola, honey, and lemon juice in a 6 oz. mug, Irish coffee, or Hot Toddy glass.
2. Top off with hot water and stir until honey is dissolved.

Gin, Liqueur, Mezcal

Passion Fruit Negroni

Ingredients

• 1 oz. Chinola Passion Fruit Liqueur
• 1 oz. Gin or Mezcal
• 1 oz. Campari

Preparation

1. Stir over ice.
2. Strain over fresh ice into rocks glass.
3. Garnish with an orange twist.

Liqueur, Rum

Tropical Espresso Martini

Ingredients

• ½ oz. Chinola Passion Fruit Liqueur
• 1 oz. Rum
• 1 oz. Mr Black
• 1 oz. Espresso or Cold Brew
• ¼ oz. Simple Syrup
• Saline

Preparation

1. Shake with ice and strain into coupe.
2. Garnish with an edible flower.