Celebrate The Season With These Holiday Cocktails!

The holiday season calls for celebrating, and we have 6 libations for you to mix up whether you’re spending a cozy night in or attending a festive party! From a pumpkin pie-inspired cocktail to light, orange-forward mule, these cocktails are sure to impress.

Check out the recipes below!

Photo by Las Californias Gin

Gin, Sherry, Vermouth

Suegra’s Casserole

Ingredients

• 2 oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico*
• ½ oz. PX Sherry
• ½ oz. Sweet Vermouth
• 3 dashes Angostura Bitters

Preparation

1. Add all ingredients in a mixing glass and stir until cold and diluted.
2. Strain in coupe and garnish with flamed marshmallow.

*Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico

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Ingredients

Preparation

1. Cube a sweet potato and lightly toss in apple juice or water.
2. Add a tablespoon of pumpkin spice and toss until evenly covered.
3. Roast for 1 hour at 350F, let cool.
4. Add potato to a container with 2 cups of Las Californias Citrico, shake and seal, and let rest for five days.
5. Fine strain and bottle.

Photo by Las Californias Gin

Gin, Liqueur

Figueroa Street Highball

Ingredients

• 1 ½ oz. Las Californias Nativo
• ½ oz. St George Spiced Pear Liqueur
• ½ oz. Lime
• 1 tablespoon of Fig Jam
• 3 dashes Orange Bitters
• Topo Chico, to top

Preparation

1. Add all ingredients in a tin except the Topo Chico.
2. Shake vigorously and strain in high ball glass, add ice, and top with Topo Chico.
3. Garnish with speared figs.

Photo by The Community Spirit Vodka

Vodka

The Community Spirit Vodka and Peace Coffee Espresso Martini

Ingredients

• 2 oz. The Community Spirit Vodka
• 1 oz. Peace Coffee Espresso
• 1/2 oz. Coffee Liqueur
• 1/2 oz. Simple Syrup OR 3 Sugar Cubes

Preparation

1. Pull a fresh shot of Peace Coffee espresso and pour it into an ice-filled cocktail shaker.
2. Add The Community Spirit Vodka coffee liqueur and simple syrup or sugar cubes and shake vigorously.
3. Strain into a chilled martini glass.
4. Garnish with 3 whole espresso beans.

Photo by Las Californias Gin

Absinthe, Brandy, Gin

A Manzanita A Day

Ingredients

• 1 ½ oz. Las Californias Nativo
• ½ oz. Pear Brandy
• 1 oz. Green Apple Cordial*
• 3 dashes Absinthe
• Topo Chico, to top

Preparation

1. Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico.
2. Garnish with green apple slices.

*Green Apple Cordial

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Ingredients

Preparation

1. Juice 16 oz cold green apples and add 6 grams of citric acid and 4 grams of malic acid.
2. Stir until dissolved and strain juice through a coffee filter.
3. Add sugar at a 2:1 ratio (2 cups juice to 1 cup granulated sugar) and stir until dissolved.

Photo by Las Californias Gin

Beer, Gin

Citrus is a Winter Fruit

Ingredients

• 1 1/2 oz. Las California Citrico
• 3/4 oz. Alma Finca
• 1/2 oz. Lime Juice
• 1/4 oz. Agave Syrup
• 1 dash Angostura Bitters
• Fever Tree Ginger Beer, to top

Preparation

1. Add all ingredients in a tin except the ginger beer.
2. Shake with ice and strain into new ice in a cocktail glass.
3. Top off with ginger beer.
4. Garnish with an orange slice and cinnamon stick.

Photo by Ron Barcelo

Rum

Spiced Onyx

Ingredients

• Black Tea Bag
• 1 oz. Orange Juice
• .5 oz. Lemon Juice
• 1 oz. Honey
• 2 oz. Barcelo Imperial Onyx
• Star Anise
• Sweet Cloves
• Hot Water

Preparation

1. In a crystal mug pour in lemon juice, orange juice, honey and Barcelo Imperial Onyx.
2. Add in a tea bag and top with hot water.
3. Garnish with orange peel and cinnamon stick.