Darkly seductive Brockmans Gin is famed for its blueberry and blackberry notes and now, in time for Valentine’s Day, Brockmans has unleashed two cocktails that ring with romance in both taste and color.

“These uniquely romantic cocktails are the perfect choice to celebrate Valentine’s Day. Brockmans signature taste is created with a unique blend of botanicals including blackberries, blueberries, coriander, bitter-sweet orange peel and juniper berries. This combination of botanicals creates a gin that is so smooth it can be enjoyed on its own over ice or as the primary ingredient in a range of classic and contemporary cocktails.”
– Bob Fowkes, Marketing Director and Co-founder of Brockmans Gin

Brockmans Purple Spring, with bottles, cocktail, garnishes on dark

Brockmans Purple Spring

Brockmans Purple Spring

Ingredients:

  • 1 oz. Brockmans Gin
  • 3/4 oz. Beetroot Juice
  • 4 oz. Wild Berry Cider

Preparation: Combine Brockmans Gin and beetroot juice in a shaker with ice. Strain into a stemmed Copa glass (bowl glass) filled with ice. Top with Wild Berry Cider and give it a gentle stir. Garnish with a very thin slice of dehydrated beetroot and edible flowers for a touch of spring.


Brockmans Frosé, with bottles, cocktail, garnishes on dark

Brockmans Frosé

Brockmans Frosé

Ingredients:

  • 1 oz. Brockmans Gin
  • 1/2 oz. Rose Liqueur
  • 1 squeeze Freshly-Squeezed Lemon Juice
  • 2 oz. Sweet Rosé Wine
  • Crushed Ice

Preparation: Combine Brockmans Gin, Rose Liqueur, lemon juice and Rosé wine in a shaker with ice. Strain contents into a large stemmed wine glass filled with crushed ice. Alternatively combine all ingredients in a blender with ice. Blend until the ice is crushed and scoop into a large stemmed wine glass. Garnish with sugared or fresh rose petals.