Mother’s day is right around the corner.

Send Mom a Mother’s Day surprise, and host a special zoom-brunch in her honor.

RumChata Limón French Toast 

RumChata Limón French Toast

RumChata Limón French Toast

Ingredients:

  • 1/2 cup RumChata Limón
  • 3 eggs
  • 1/4 cup milk
  • 8 slices white or French bread
  • 1 tbsp. butter

Preparation: Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together eggs, milk, and RumChata Limón. Heat butter in griddle over medium heat until melted. Dip bread slices into egg mixture and cook until golden brown, about 2-3 minutes per side.


RumChata Limón Latte

RumChata Limón Latte

RumChata Limón Latte

Ingredients:

  • 1 1/2 oz. RumChata Limón
  • 5 oz. hot latte

Preparation: Pour room temperature Rumchata Limón into Hot Latte, stir and enjoy.


RumChata Limósa

RumChata Limósa

RumChata Limósa

Ingredients:

  • 2 parts RumChata Limón
  • 1 part vodka
  • LaCroix lemon

Preparation: Combine RumChata Limón and vodka in a shaker with ice. Shake ingredients and pour into a flute glass. Fill with LaCroix Lemon. Garnish with a raspberry.


Iced RumChata Limón Latte

Iced RumChata Limón Latte

Iced RumChata Limón Latte

Ingredients:

  • 1 1/2 oz. RumChata Limón
  • 5 oz. Iced Latte

Preparation: Pour RumChata Limón and Cold Latte into shaker with ice. Quickly shake and pour into a Collins glass.

 


About RumChata Limón
The new RumChata Limón combines RumChata’s famous, one-of-a-kind flavor with the perfect touch of refreshing lemon. RumChata Limón blends Caribbean rum with real dairy cream, vanilla and lemon in a sweet, smooth cream liqueur with a fresh lemon finish. RumChata Limón is packaged in a bright yellow version of the iconic RumChata bottle, complete with the familiar gold cap.