A Special Mother’s Day Brunch with RumChata Limón
By Chilled Magazine
Mother’s day is right around the corner.
Send Mom a Mother’s Day surprise, and host a special zoom-brunch in her honor.
RumChata Limón French Toast
RumChata Limón French Toast
Ingredients:
- 1/2 cup RumChata Limón
- 3 eggs
- 1/4 cup milk
- 8 slices white or French bread
- 1 tbsp. butter
Preparation: Leave bread slices out in a paper bag overnight to dry out. With a fork, beat together eggs, milk, and RumChata Limón. Heat butter in griddle over medium heat until melted. Dip bread slices into egg mixture and cook until golden brown, about 2-3 minutes per side.
RumChata Limón Latte
RumChata Limón Latte
Ingredients:
- 1 1/2 oz. RumChata Limón
- 5 oz. hot latte
Preparation: Pour room temperature Rumchata Limón into Hot Latte, stir and enjoy.
RumChata Limósa
RumChata Limósa
Ingredients:
- 2 parts RumChata Limón
- 1 part vodka
- LaCroix lemon
Preparation: Combine RumChata Limón and vodka in a shaker with ice. Shake ingredients and pour into a flute glass. Fill with LaCroix Lemon. Garnish with a raspberry.
Iced RumChata Limón Latte
Iced RumChata Limón Latte
Ingredients:
- 1 1/2 oz. RumChata Limón
- 5 oz. Iced Latte
Preparation: Pour RumChata Limón and Cold Latte into shaker with ice. Quickly shake and pour into a Collins glass.
The new RumChata Limón combines RumChata’s famous, one-of-a-kind flavor with the perfect touch of refreshing lemon. RumChata Limón blends Caribbean rum with real dairy cream, vanilla and lemon in a sweet, smooth cream liqueur with a fresh lemon finish. RumChata Limón is packaged in a bright yellow version of the iconic RumChata bottle, complete with the familiar gold cap.
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