May Flowers
By Chilled Magazine
We’re wrapping up the month of May and getting ready for Memorial Day Weekend with the May Flowers cocktail.
Expertly crafted using Broken Shed Vodka, Aperol, and fresh juices for a refreshing and welcome taste of summer.
Broken Shed Vodka is handcrafted in Wanaka, New Zealand from all natural and renewable resources. Three-times distilled, using the purest water sourced from the area and natural whey, making it an exceptionally smooth and unique vodka.
May Flowers
Ingredients:
- 1 1/2 oz Broken Shed Vodka
- 1/2 oz Aperol
- 1/2 oz fresh lime juice
- 1/2 oz pineapple juice
- 1/4 oz simple syrup
- Green Chartreuse and edible flowers (for garnish)
Preparation: Add ingredients into a shaker with ice. Shake and double strain into a chilled coupe. Spray the top of the drink with green Chartreuse and garnish with the edible flowers .



