Celebrate International Pineapple Day on Monday, June 27th with this tropical cocktail!

Lahaina, Hawaii’s Pacific’o on the Beach Bar Manager, Mari Howe created a gorgeous Maui-inspired recipe to try at home using a house-made Pineapple Demerara Syrup.

Mari Howe’s Maui Gold Fashioned

Ingredients:

• 1 3/4 oz Bourbon
• 1/2 oz Averna Amaro
• 2 bar spoons Maui Gold Pineapple Demerara Syrup*
• 2 dashes Angostura and Xocolatl Mole Bitters

Preparation: Combine all ingredients and stir in a mixing glass. Strain over a large ice cube. Garnish with an expressed lemon peel and dehydrated pineapple.

*Maui Gold Pineapple Demerara Syrup:

Juice and strain a fresh pineapple. Combine equal parts of pineapple juice to raw Demerara sugar. Dissolve over heat.