Mara Margarita

Known for its authentic Northern Vietnamese cuisine with a modern twist, San Francisco’s popular Bodega SF also showcases traditional Asian flavors in its signature cocktails.

One standout is their Mara Margarita, where Mac Khen imparts a bold, peppery bitterness to the Campari, while corn notes and Vietnamese chocolate liqueur create a rich, complex take on this classic we all know and love!

Photo by Bodega SF

Red Wine, Tequila

Mara Margarita

by Owner Matt Ho

Ingredients

• 1 ½ oz. Patron Silver Tequila
• ¾ oz. Lime Juice
• ¾ oz. Thai-Chili Honey
• 1 Orange Quarter
• Pinch of Dill

Preparation

1. Muddle orange and dill in a shaker.
2. Add tequila, Thai chili-honey, lime juice and ice before shaking.
3. Double strain into a rocks glass.
4. Top with a red wine float.
5. Garnish with orange and dill.