MarkyMark
Cocktail by Mark Drummond
Ingredients:
1 1/2 oz mango shoota
1/2 egg white
1/2oz lime
1/2 oz cucumber water
1/2 oz jalapeno syrup
Preparation:
Put all ingredients in tin with without ice shake it add ice shake again and then strain into a coupe glass
Garnish:
Tajin cherriesa wrapped around cucumber peel
Glassware:
Coupe
MarkyMark
Shooter by Mark Drummond
Ingredients:
1 1/2 oz mango shoota
1/4 cherry juice
Splash of soda
Frozen jalapeno, cherry and tajin
Preparation:
Shake mango shoot and cherry juice pour in shot class tajin covered cheery and frozen jalapeno grated
Garnish:
Cherry in tajin and jalapeno shaving frozen
Glassware:
Mini coupe
