Don’t Tango With The Mango
Cocktail by Daniel Wilson
Ingredients:
1.5oz Mango Shotta
.75oz Heirloom Piña Amaro
.5oz Monte Negro
.75oz Pineapple Juice
1oz Lime Juice
Preparation:
Add all ingredients into a shaker, wet shake, pour into rocks glass. Top with crushed ice.
Garnish:
Tajin rim, Mint Bouquet, cherry picked through like wheel
Glassware:
Rocks glass
Fuego Bandito
Shooter by Daniel Wilson
Ingredients:
1oz Mango Shotta
1oz Watermelon
.5oz Simple Syrup
.5oz Lome juice
2 dash tobasco
Preparation:
Add all ingredients into shaker, wet shake, strain into shot glass.
Garnish:
Tajin
Glassware:
Shot glass
