Last Mango in Paris

Cocktail by Bryson Ryan

1.5 oz Mango Shotta

1 oz Teavana Mandarin Mimosa Tea Cordial *

1/2 oz Giffard Triple Sec

1-2 dashes Hella Bitters Orange Bitters

1 Bar Spoon Honey

Combine all ingredients in a mixing glass with ice and stir, strain into a chilled martini and glass with basil sprig.

Teavana Mandarin Mimosa Tea Cordial Recipe:

2 whole teabags of Teavana Mandarin (staples, strings, and tags removed) OR 3-4 teaspoons of bulk Teavana Mandarin

Orange peel, about 2 inches worth, fresh or dried

Vodka (enough to fill the jar)

Put all of the ingredients into the jar and give it a few good shakes. Label the jar with the date and ingredients and put it in a dark cabinet for between 4-6 weeks. You can check on it and shake it every now and then if you wish.

Strain the lovely, infused mixture into a cleaned bottle. Don’t forget to squeeze out the tea bags!

Basil Sprig

Martini

Shooter by Bryson Ryan

1/2 oz Mango Shotta

1/2 oz Fresh Orange Juice

1/2 oz Giffard Fruit De La Passion

combine all ingredients in a cocktail shaker with ice, shake and strain into shot glass with dried orange peel around the rim of glass for garnish.

Dried Orange Peel

Shot