Heatwave
Cocktail by Joshua Hawboldth
Ingredients:
1.5 oz Mango Shotta
0.5 oz Orange Curaçao
1.5 oz Water
1 oz Simple Syrup
1.5 oz Lemon Juice
Chili Powder (for rimming)
Preparation:
Combine all ingredients into a shaker. Add Ice. Shake with ice. Rim fishbowl with chili powder. Add ice to slice. Strain the contents of shaker into fishbowl. Garnish with dehydrated mango + dehydrated lemon.
Garnish:
Dehydrated Mango / Dehydrated Lemon
Glassware:
Fishbowl
Kill Shot
Shooter by Joshua Hawboldth
Ingredients:
.5 oz Magno Shotta
.5 oz Mango Nectar
.5 oz Lime Juice
Chili Powder (rimmed)
Preparation:
Combine ingredients into shaker. Fill shaker with ice. Shake hard*. Rim snifter with chili powder. Strain contents of shaker into shot glass. Garnish with skewered lime.
Garnish:
Skewered Lime
Glassware:
Snifter
